39 research outputs found

    Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration

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    This work was funded by National Basic Research Program of China (2014CB953800), Young Talents Projects of the Institute of Urban Environment, Chinese Academy of Sciences (IUEMS201402), National Natural Science Foundation of China (41471190, 41301237, 71704171), China Postdoctoral Science Foundation (2014T70144) and Discovery Early Career Researcher Award of the Australian Research Council (DE170100423). The work contributes to the UK-China Virtual Joint Centres on Nitrogen “N-Circle” and “CINAg” funded by the Newton Fund via UK BBSRC/NERC (grants BB/N013484/1 and BB/N013468/1, respectively).Peer reviewedPostprintPostprin

    Multiseason recoveries of organic and inorganic nitrogen-15 in tropical cropping systems

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    In tropical agroecosystems, limited N availability remains a major impediment to increasing yield. A 15N-recovery experiment was conducted in 13 diverse tropical agroecosystems. The objectives were to determine the total recovery of one single 15N application of inorganic or organic N during three to six growing seasons and to establish whether the losses of N are governed by universal principles. Between 7 and 58% (average of 21%) of crop N uptake duringthe first growing season was derived from fertilizer. On average, 79% of crop N was derived from the soil. When 15N-labeled residues were applied, in the first growing season 4% of crop N was derived from the residues. Average recoveries of 15N- labeled fertilizer and residue in crops after the first growing season were 33 and 7%, respectively. Corresponding recoveries in the soil were 38 and 71 %. An additional 6% of the fertilizer and 9.1 % of the residue was recovered by crops during subsequent growing seasons. There were no significant differences in total 15N recovery (average 54%) between N from fertilizer and N from residue. After five growing seasons, more residue N (40%) than fertilizer N (18%) was recovered in the soil, better sustaining the soil organic matter N content. Long-term total recoveries of 15N-labeled fertilizer or residue in the crop and soil were similar. Soil N remained the primary source of N for crops. As higher rainfall and temperature tend to cause higher N losses, management practices to improve N use efficiency and reduce losses in wet tropical regions will remain a challenge

    Soil carbon dynamics and nutrient cycling

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    Chapitre 7 Section 2 SPE EcolDurInternational audienceThe quantity of organic carbon in soil and the quantity and type of organic inputs have profound impacts on the dynamics of nutrients. Soil organic matter itself represents a large reservoir of nutrients that are released gradually through the action of soil fauna and microorganisms: this is especially important for the supply of N, P and S to plants, whether agricultural crops or natural vegetation. Organic matter also modifies the behaviour and availability of nutrients through a range of mechanisms including increasing the cation exchange capacity of soil, thus leading to greater retention of positively charged nutrient ions such as Ca, Mg, K, Fe, Zn and many micronutrients. Carboxyl groups in organic matter, and in root exudates or microbial metabolites, form complexes with various metal ions, usually increasing their availability to plants. In some cases, the formation of stable complexes has a detoxifying effect, for example by making Al and Cu less available to plants or microorganisms. Organic matter influences soil physical conditions greatly, especially through the formation or stabilization of aggregates and pores; this indirectly influences the availability of water and dissolved nutrients to plant roots. Organic matter and organic inputs are the source of energy for heterotrophic soil organisms, variations in organic carbon content and composition, impacting biome size, diversity and activities. These complex interactions between organic carbon and the soil biome require additional research to be fully understood. The implications for nutrient dynamics differ between nutrient-rich situations such as agricultural topsoils and nutrient-poor environments such as subsoils or boreal forests. In agricultural soils, excessive inputs of organic matter in manures can lead to pollution problems associated with losses of N and P

    Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems?

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    Conservation agriculture (CA), comprising minimum soil disturbance, retention of crop residues and crop diversification, is widely promoted for reducing soil degradation and improving agricultural sustainability. It is also claimed to mitigate climate change through soil carbon sequestration: we conducted a meta-analysis of soil organic carbon (SOC) stock changes under CA practices in two tropical regions, the Indo-Gangetic Plains (IGP) and Sub-Saharan Africa (SSA), to quantify this. In IGP annual increases in SOC stock compared to conventional practice were between 0.16 and 0.49 Mg C ha 1 yr 1. In SSA increases were between 0.28 and 0.96 Mg C ha 1 yr 1, but with much greater variation and a significant number of cases with no measurable increase. Most reported SOC stock increases under CA are overestimates because of errors introduced by inappropriate soil sampling methodology. SOC increases require careful interpretation to assess whether or not they represent genuine climate change mitigation as opposed to redistribution of organic C within the landscape or soil profile. In smallholder farming in tropical regions social and economic barriers can greatly limit adoption of CA, further decreasing realistic mitigation potential. Comparison with the decreases in greenhouse gas emissions possible through improved management of nitrogen (N) fertilizer in regions such as IGP where N use is already high, suggests that this is a more effective and sustainable means of mitigating climate change. However the mitigation potential, and other benefits, from crop diversification are frequently overlooked when considering CA and warrant greater attention. Increases in SOC concentration (as opposed to stock) in near-surface soil from CA cause improvements in soil physical conditions; these are expected to contribute to increased sustainability and climate change adaptation, though not necessarily leading to consistently increased crop yields. CA should be promoted on the basis of these factors and any climate change mitigation regarded as an additional benefit, not a major policy driver for its adoption

    Organic farming gives no climate change benefit through soil carbon sequestration

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    Organic farming gives no climate change benefit through soil carbon sequestratio
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